SINGLE ORIGIN COFFEE SAMPLE PACKS: Brazil Santos, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania (Ground Coffee)

Our Single Origin Coffee is a celebration of place, flavor, and craftsmanship. Sourced from a single region known for its exceptional growing conditions, this coffee captures the unique character of its origin—offering a clean, focused taste profile with notes that reflect the soil, climate, and care behind every bean.

Whether it’s fruity and floral or deep and earthy, each cup delivers a one-of-a-kind experience that honors the farmers and traditions behind it. No blends. No shortcuts. Just pure, traceable quality in every sip.

Sample our most popular single origin coffees in 2oz packs. 6 packs total.

BRAZIL SANTOS

• Roast: Medium
• Tasting Profile: Elegant, smooth cup with cocoa notes.
• Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
• Variety: Catuai and Mundo Novo Region:Parana and Sao Paulo Brazil
• Altitude: 750-1050 M
• Soil Type: Volcanic Loam
• Process: Pulped natural and dried in the Sun 

COLOMBIA

• Roast: Medium Tasting
• Profile: Dried orange, berry, chocolate
• Grower: Smallholder farmers from Medellin
• Variety: Castillo, Caturra, Colombia, & Typica
• Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in solar dryers to protect the coffee from rain.

COSTA RICA

• Roast: Medium Tasting
• Profile: Sweet apple, raisin, honey
• Grower: Micro farms in Alajuela Variety: Caturra & Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1300-1445 M
• Soil Type: Volcanic Loam
• Process: Eco-pulped and dried in the sun.

ETHIOPIA

• Roast: Med-light Tasting
• Profile: Milk chocolate, fruity, caramel
• Grower: Smallholder farmers from thee Sidama zone.
• Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia
• Altitude: 1700-1900 M
• Soil Type: Nitisols
• Process: Full natural, sorted by hand. Dried on raised beds. 

HONDURAS

• Roast: Medium-dark Tasting
• Profile: Caramel, spice, brown sugar.
• Grower: 1500 grower/members from Cafe Organics Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1300-1700 M
• Soil Type: Clay Minerals
• Process: Fully washed and sun dried. 

TANZANIA

• Roast: Medium-light Tasting
• Profile: Pear, floral, jasmine, strawberry.
• Grower: Small cooperative farmers in the Mbeya area
• Variety: Bourbon & Kent
• Region: Mbeya Region of Tanzania
• Altitude: 1200-1900 M
• Soil Type: Clay Minerals
• Process: Fully washed and dried on raised beds 

100% of net proceeds benefit the Bayanihan Tax Assistance and Voter Literacy Center, Inc., supporting free tax preparation and nonpartisan voter education in underserved communities—because every choice, like every cup, can make a difference.