{"product_id":"single-origin-favorites-sample-pack-1","title":"SINGLE ORIGIN COFFEE SAMPLE PACKS: Brazil Santos, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania (Ground Coffee)","description":"\u003cp\u003e\u003cstrong\u003eOur Single Origin Coffee is a celebration of place, flavor, and craftsmanship. Sourced from a single region known for its exceptional growing conditions, this coffee captures the unique character of its origin—offering a clean, focused taste profile with notes that reflect the soil, climate, and care behind every bean. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhether it’s fruity and floral or deep and earthy, each cup delivers a one-of-a-kind experience that honors the farmers and traditions behind it. No blends. No shortcuts. Just pure, traceable quality in every sip. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSample our most popular single origin coffees in 2oz packs. 6 packs total. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRAZIL SANTOS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast: \u003c\/strong\u003e\u003cstrong\u003eMedium \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTasting Profile: Elegant, smooth cup with cocoa notes. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety: Catuai and Mundo Novo Region:Parana and Sao Paulo Brazil \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude: 750-1050 M \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil T\u003c\/strong\u003e\u003cstrong\u003eype: Volcanic Loam \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess: Pulped natural and dried in the Sun \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOMBIA \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast: \u003c\/strong\u003e\u003cstrong\u003eMedium Tasting \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfile: Dried orange, berry, chocolate \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrower: Smallholder farmers from Medellin \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety: Castillo, Caturra, Colombia, \u0026amp; Typica \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion: Medellin, Antioquia, Colombia Altitude: 1300-1500 M \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoil Type: Volcanic Loam \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess: Fully washed and dried in solar dryers to protect the coffee from rain.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCOSTA RICA \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoast: Medium Tasting \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfile: Sweet apple, raisin, honey \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrower: Micro farms in Alajuela Variety: Caturra \u0026amp; Catuai \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion: Alajuela, Costa Rica \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude: 1300-1445 M \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoil Type: Volcanic Loam \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess: Eco-pulped and dried in the sun.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eETHIOPIA \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoast: Med-light Tasting \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfile: Milk chocolate, fruity, caramel \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrower: Smallholder farmers from thee Sidama zone. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude: 1700-1900 M \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoil Type: Nitisols \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess: Full natural, sorted by hand. Dried on raised beds. \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHONDURAS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoast: Medium-dark Tasting \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfile: Caramel, spice, brown sugar. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrower: 1500 grower\/members from Cafe Organics Marcala \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety: Bourbon, Catuai, Caturra, Lempira, \u0026amp; Typica \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion: Marcala, La Paz, Honduras \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude: 1300-1700 M \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoil Type: Clay Minerals \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess: Fully washed and sun dried. \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTANZANIA \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoast: Medium-light Tasting \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfile: Pear, floral, jasmine, strawberry. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrower: Small cooperative farmers in the Mbeya area \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety: Bourbon \u0026amp; Kent \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion: Mbeya Region of Tanzania \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude: 1200-1900 M \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoil Type: Clay Minerals \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess: Fully washed and dried on raised beds \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e100% of net proceeds benefit the Bayanihan Tax Assistance and Voter Literacy Center, Inc., supporting free tax preparation and nonpartisan voter education in underserved communities—because every choice, like every cup, can make a difference. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Bayanihan Brew","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":51042090058009,"sku":"C-SOPACK-ST-12OZ-BL","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/9897\/0137\/files\/tcr_coffee_blank_final_latest_af5b2000-dd5b-4135-a8e8-3adb3dfb3192.jpg?v=1752519204","url":"https:\/\/bayanihan-brew.myshopify.com\/products\/single-origin-favorites-sample-pack-1","provider":"Bayanihan Brew","version":"1.0","type":"link"}